What kind of cheese is dubliner

The cheese can be eaten alone, on cheese trays, paired with wines and beers, grilled on sandwiches, or grated on pasta. It is also used in some Irish recipes for tarts and can substitute for Parmesan cheese as well. Considered a gourmet, yet simple, cheese, Dubliner is best when served at room temperature. A serving of 3. Cheese is also a good source of protein and calcium, which aids in teeth and bone health. To make cheese, milk is heated and then rennet , an acidic liquid used to curdle the milk, is added.

Rennet is generally found in the stomach juice of animals. Since Dubliner is a vegetarian-friendly cheese, the traditional rennet is replaced by microbial elements. Once the milk is curdled, the curds are separated from the whey , or the liquid, and salt is added to stabilize and preserve the cheese. Curds are then put into a cheesecloth and allowed to mature before being packaged and sold.

Or, you can simply enjoy Dubliner Cheese as a snack on its own! Dubliner Mature. Dubliner Vintage. Dubliner Lighter. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website.

We will also look at what are the most widely available types and what you can substitute if need be. It's March so the countdown to St. Patrick's Day is almost over. A day dedicated to everything Irish. It's one of our favorite culinary days of the year. Cooks and food lovers get to explore some of the great tastes of Ireland. The best of those great tastes has to be the cheese. Really is there any better food than cheese?

When it comes to Irish cheese hitting the grocery store shelves here in America, cheddar is certainly the most common. Let us take out on a journey through Irish cheddar with a stop to "kiss the Blarney Stone" as we also look at other types of Irish cheese.

There are many different types of cheddar that I have tried that came from Ireland. To give a general description, most Irish cheddar I have had has been o the sharp size.

A lot of them have been made with milk from grass fed cows, which I think gives the cheese a richer flavor and a creamier texture. A lot of Irish cheddar I have experience has a sweeter flavor. Kerrygold Skellig is an example of this. The cheese doesn't taste like it has sugar in it or anything, just an overall sweeter taste on the tongue. In my experience of trying both Irish and English cheddars, I find that the English ones are typically more sharp.

That doesn't mean that it is the case, as I am sure there are milder English cheddars. But from what I find in the common grocery store, Irish cheddars tend to be milder.

By far, the most commonly found Irish cheese is Dubliner from Kerrygold. And pretty much everyone has it on sale for St. Patrick's Day.